Crab stir fry

Cooked crab meat 500 grams, onion 2, ginger 2 inch piece, garlic cloves 7, all three thinly sliced,
green chilli 3, silted, coconut oil 2 tbsp., red chilli flake 2 tsp., salt to taste, chopped cilantro 1 tbsp.

Heat oil in a wok, drop in onion, garlic, and ginger, sauté till light brown, add green chilli, salt and
chilli flakes, stir for a minute in low flame, add cooked crab, combine well, allow to remain in low flame for five minutes to absorb the extra juice if any. Add chopped cilantro, mix well, transfer into
a serving bowl.
 Serve with rice or roti.