Meat Egg Balls

Pic 1

 Hen eggs 10, boil cook, allow to cool, peel and keep aside.
Ground beef 1 lb., pepper powder 2 tsp., salt to taste,
 paprika powder 2 tsp., curry leaf 2 sprigs finely chopped, cilantro chopped 1 tbsp. Mix the ingredients in a blender.
Moist your palms and divide the beef dough into 10 balls.
Spread patties and cover eggs. (Pic 1)
Oil as required to fry, fine flour a cup, bread crumbs a cup,
eggs 2, whisked.
Roll the balls in flour, then in egg liquid, then in bread crumbs and deep fry till golden brown. ( Pic 2)

Pic 2

Halve the fried eggs and serve with mayo sauce. ( Pic 3)


Pic 3

(Here I prepared more eggs for a party. So the number is different in pictures.