Chicken bone less 1 lb., eggs 4, cooked and peeled, chicken masala 1 tbsp., onion 1, chopped, ginger 2 inch piece, garlic cloves 3, both finely chopped, salt to taste, coconut oil 2 tbsp., cilantro chopped 1 tbsp.
Heat oil in a pan, drop in onion, sauté till tender, add ginger and garlic, sauté till light brown, add masala, stir for 30 seconds, add chicken, salt and combine well and cook in low flame. Add a cup of water to have sauce, allow to boil. Make slits on eggs and drop into the curry, and allow to cook in low flame for 10 more seconds. Add cilantro, mix well. Transfer into a serving bowl.
Heat oil in a pan, drop in onion, sauté till tender, add ginger and garlic, sauté till light brown, add masala, stir for 30 seconds, add chicken, salt and combine well and cook in low flame. Add a cup of water to have sauce, allow to boil. Make slits on eggs and drop into the curry, and allow to cook in low flame for 10 more seconds. Add cilantro, mix well. Transfer into a serving bowl.
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