Suateed Prawn and veggies

Prawns large 500 grams, frozen veggies 250 grams, ginger garlic paste 1 tbsp., salt to taste.
Onion 1, chopped, green chilli 2, silted. Cook the ingredients in a shallow wok, sprinkling
little water. When cooked, add a tbsp. coconut oil, allow to remain in low flame till the mix
is done in a sautéed state.
Serve with rice along with yogurt and chutney.