Mushroom Masala

Button mushroom 1 lb., onion 1, thinly sliced, tomato 1, sliced, ginger garlic paste 2 tsp.,
meat masala 2 tsp., curry leaf a sprig, salt to taste, coconut oil 1 tbsp., cilantro chopped.
Heat oil in a pan, drop in onion and curry leaves, sauté till translucent, add ginger garlic
paste, meat masala and salt, sauté for 30 seconds and add mushroom and tomato, sauté
and allow to cook in low flame. When cooked and gravy thickens, add cilantro.
Combine well and transfer into a serving bowl.
Serve with rice / roti.