Naimeen mulakittathu ( Seer/ King fish in red chilly sauce )

Seer fish 500 gram, cut into 4 cm cubes, marinate with salt to taste, black pepper powder
1/2 tsp., in 1 tbsp. lemon juice. Curry leaf 2 sprigs, salt to taste, shallots 7,
chopped, garlic cloves 3, ginger 2 " piece, both finely chopped, green chilly 3, silted.
Tamarind concentrate 2 tsp., Kashmir chilly powder 2 tbsp., turmeric powder 1/4 tsp.,
fenugreek powder 1/3 tsp., coconut oil 1 tbsp.
Heat oil in a wok, drop in shallots followed by garlic and ginger. Sauté till tender, add
curry powders except fenugreek, a sprig of curry leaf, sauté for 30 seconds, add tamarind
diluted in required quantity of water with salt to taste. Allow to boil add fish pieces. Allow
to cook well. Add fenugreek powder, swirl the wok to get a well mix. Garnish with curry leaves.
Serve with rice and veggies.