Kaya parippu moloshyam ( Green banana dal with coconut )

Green banana 4, peel the skin and cut into 2 cm cubes. Toordal  1/2 cup, cook dal, when half cooked,
add banana and 1/3 tsp. turmeric powder and salt to taste, cook the ingredients well.
Grated coconut 1 cup, cumin seeds 1/2 tsp., shallots 2, curry leaf 1/2 sprig. Grind the ingredients
into a semi coarse paste, add the mix to the cooked banana and dal mix.
Coconut oil 1 tbsp.,  add the oil to the cooked mix, adjust salt. Transfer into a serving bowl.
Garnish with curry leaf.
Serve with rice.