Rice ada

Usually rice adas are made in banana leaves.Now a days it is not easy to get banana leaves.
Ada can be made in aluminium foil.Here I used red bran rice flour [chembavarippodi] to the
ada.Instead of jaggery sugar can also be used.

Rice flour 2 cups
Roasted cumin seeds 1 tspn
Jaggery [grated] 1/2 cup
Coconut [grated] 1 cup
Ghee  2 tspns
Cardamom powder 1/4 tspn
Salt to taste
      Mix jaggery,coconut,ghee and cardamom in a bowl and keep it aside for filling adas.
Put rice flour,cumin seeds ,salt in another bowl add warm water and knead it to a dough.
Divide the dough into lemon sized balls.Spread each ball into 1 cm thickness sheet in aluminium
foils .Fill the sheets with sweet mix,fold it and cook both sides of the ada  in a thawa [flat pan] .