Fenugreek leaves chapathi (Methi Chapathi)
Whole wheat flour - 2 cups
Cleaned and chopped fenugreek leaves - 1 cup
Chopped coriander leaves - 1/4 cup
Turmeric powder 1/3 tspn
Yogurt - 1/4 cup
Salt to taste
Mix all ingredients together using warm water and knead to a soft dough. Keep the dough moist by covering with a wet muslin cloth and keep aside for 2 hours.
Divide the dough into lemon size balls, roll into round sheets and make the chapathis using a tava.
Whole wheat flour - 2 cups
Cleaned and chopped fenugreek leaves - 1 cup
Chopped coriander leaves - 1/4 cup
Turmeric powder 1/3 tspn
Yogurt - 1/4 cup
Salt to taste
Mix all ingredients together using warm water and knead to a soft dough. Keep the dough moist by covering with a wet muslin cloth and keep aside for 2 hours.
Divide the dough into lemon size balls, roll into round sheets and make the chapathis using a tava.
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