Mango Sooji cake with mango glaze

Preparation of mango glaze 

In a bowl, add the corn flour, salt and powdered sugar together. Combine well, add warm water 1/4 cup, combine well. In low flame start cooking the mix with continuous stirring. When the mix starts thickening take it out of the stove, add the mango purée, combine well with thorough stirring. Allow to cool.

Decorating the cake 

From the kadai transfer the cake into a plate. Keep the cake with top side up. Pour the mango glaze on the top of the cake, allow the glaze to drip all around the sides of the cake. It’s done ✅ 

Refrigerate for 1-2 hours. Take it out, cut into desirable size and enjoy your delicious mango glaze cake 🧁 

Today our wedding anniversary ❤️

Thought of making a cake 🎂 

I learned making kadai cakes last year and it became part of lockdown cooking.

Got some ripen mangoes in the pantry and went fo Mango cake.

Then for decoration just went to pour mango glaze over the soft cake. Came out well. We are happy!

Thank God for the blessings showered upon us!

Recipe 

Dry ingredients 

Sooji flour (atta) 1 cup,

Powdered sugar 3/4 cup,

Baking powder 1 tsp.,

Baking soda 1/3?tsp.,

Salt 1/4 tsp.

Put the ingredients in a bowl combine well finely.

Wet ingredients 

Mango 1, peeled, cut and pureed,

Coconut oil 1/3 cup,

Warm milk 1cup,

Vanilla essence 1 tsp.

Put the wet ingredients together, combine well, add the dry ingredients into it, and whisk it thoroughly on one direction. Whisk until the ingredients are blended together into a semi solid consistency to pour into the cake pan. 

Take the cake pan, brush with ghee the inside. Drop in 1-2 tsp. atta inside and tap it to spread inside. If any excess flour take it out.

Pour the cake mix into the cake pan, tap it 3-4 times and allow to stay for 15 minutes.

Take a shallow kadai, preheat it for 10 minutes, lower the flame and transfer the cake pan inside the kadai. Allow to remain for 40-45 minutes on low flame. Take a tooth pick and check whether cooked. If the toothpick comes out clean, the cake is done.

Remove the cake pan from the kadai and allow to cool.

Mango glaze preparation 

Ingredients 

Corn flour 1 tbsp.,

Mango purée 1/4 cup,

Powdered sugar 3 tbsp.,

Salt a pinch.

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