Atta sponge cake 🎂

Birthday cake in Suma’s kitchen. It’s Covid 19 second wave time. As seniors we have to take utmost care. So thought of making a healthy cake with the available ingredients in my pantry. Thus this soft and delicious cake born.

Ingredients 

Wet ingredients 

Coconut oil 1/4 cup, ghee 1/4 cup, sugar 2/3 cup, warm milk 1 cup, vanilla essence 1 tsp.

Mix and whisk the ingredients in one direction thoroughly. 

Dry ingredients 

Wheat flour 1/1/2 cups, salt a pinch, baking powder 1 tsp., baking soda 1/3 tsp. Sieve it into the wet ingredients, whisk it in one direction to smooth batter without any lumps. Add a tbsp. of lime juice, few raisins and broken cashew nuts into the cake mix and whisk again.

By the time preheat your kadai in high flame for 5 minutes.

Take the cake pan, brush with ghee, sprinkle wheat flour, , get it dusted inside, if extra remove it. Pour the cake batter into the cake pan. Pat it 3-4 times to level the surface. Place it in the kadai. Cook it in low flame for 40-50 minutes. Sprinkle raisins and nut as you like after 20 minutes. After 40 minutes run a tooth pick and see whether the cake is done. The tooth pick will come out clean when it is done. Take the cake pan out, allow to cool down. Take a plate, upside down the cake. Then place the top up and cut into desirable size. Enjoy your cake 🎂