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Saturday, January 23, 2021

Ada pradhaman


Super delicious 😋 
Ready made rice ada 200 gym!
Coconut milk thin 1 litre and thick 1/2 litre!
Jaggery 500 gm, make it syrup in a glass of water!
Ghee roasted cashew nuts, raisins and coconut bits!
Soaked Sago pearls a handful !
Ghee 1 tbsp!
Soak the ada in rolling boiling water for 20 minutes!
Add cold water and stir the cooked ada!
Drain out the water and wash 2 more times!
Cook the ada in the thin milk!
Add the jaggery syrup, cook it in medium flame stirring continuously. When the consistency is semi thick, add the thick milk. Stir well and just allow the mix to warm.
Off the flame, transfer into the serving bowl and garnish with the ghee roasted nuts, raisins and coconut bits!
Delicious ada pradhaman ready to serve 🤩

 

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