Hello Friends, Welcome to my blog where I would love to share my passion of cooking with everyone. Suma

Monday, November 7, 2016

Chicken mint biryani

Whole chicken 1, cut into medium pieces. Onion 2, garlic cloves 7, ginger 3 inch piece, all thinly sliced, lemon juice 1/4 cup, salt to taste, mint leaves 2 handful, finely chopped, bay leaves 7, cinnamon sticks 4, biryani masala 2 tbsp. Combine all the ingredients and keep for two hours. Pressure cook for 2 whistle. Allow to cool down. Take the chicken pieces and keep aside.
Basmati rice 21/2 cups, see the balance chicken juices in the cooker and make it to five cups and cook the rice in pressure cooker for a whistle. Allow to cool down and mix with chicken pieces, serve hot with pickles and papadum. Very easy to prepare, no extra oil needed. Tasty and healthy.

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