Whole chicken 1, cut into medium pieces. Onion 2, garlic cloves 7, ginger 3 inch piece, all thinly sliced, lemon juice 1/4 cup, salt to taste, mint leaves 2 handful, finely chopped, bay leaves 7, cinnamon sticks 4, biryani masala 2 tbsp. Combine all the ingredients and keep for two hours. Pressure cook for 2 whistle. Allow to cool down. Take the chicken pieces and keep aside.
Basmati rice 21/2 cups, see the balance chicken juices in the cooker and make it to five cups and cook the rice in pressure cooker for a whistle. Allow to cool down and mix with chicken pieces, serve hot with pickles and papadum. Very easy to prepare, no extra oil needed. Tasty and healthy.
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