Tiny anchovy deep fry

Fresh anchovy 300 grams, cleaned, rubbed with vinegar and salt and keep for 5 minutes.
Then wash thoroughly. Strain out excess water.
Turmeric powder 1/3 tsp., chilly powder 1/2 tsp., coriander powder 1/2 tsp., salt to taste,
garlic paste 1/2 tsp. Pat the mix on the anchovies thoroughly. Refrigerate for 2 hours.
Oil as required for deep fry. Curry leaf 2 sprigs, green chilly 1. onion 1, thinly sliced,
pepper powder 1 tsp.
Heat oil in a shallow pan, drop in anchovies, deep fry till golden brown. Take out the
fish spread out in a tissue paper to drain out excess oil. Sprinkle pepper powder on it and get mixed.  Drop in onion in the balance oil,fry till light brown, add the curry leaves , fry till golden brown, add the green chilly, sauté for a minute, sprinkle salt to taste. Combine both onion and anchovies.
Transfer into a serving plate, garnish with lemon slices. Have this crispy dish with black tea or
black coffee.