Egg and Veggies in a pot.....

 Hen eggs 6, boiled, peeled and keep aside. Potatoes 2, cooked and cubed. Beans a bunch, cut into 2 " pieces. Carrots 2, tomato 2, onion 1, all three cubed. Garlic cloves 4, thinly sliced, curry leaf a sprig, cilantro chopped a tbsp., salt to taste, egg masala 1 tbsp.,
cooking oil 1 tbsp., coconut milk light 2 cups.
Heat oil in a shallow wok, drop in onion, sauté till tender, drop in garlic ,beans and carrots, saute for a minute, add egg masala, salt, mix for a while and add 2 cups of boiling water, and allow to cook. When cooked add curry leaves, tomato, potato and eggs. Allow to boil and get the tomatoes cooked. Simmer flame and add coconut milk. Allow to bubble. Garnish with cilantro.