Nasigorin

Jeerakasala rice 2 cups, cooked in 4 cups water. Carrots 2, chopped, onion 1, chopped,
ginger paste 1 tsp., garlic paste 2 tsp., anchovy paste 2 tbsp., cooking oil 2 tbsp.,
soy sauce 2 tsp., chilly sauce 1 tbsp., tomato sauce 1 tbsp., cooked green peas 1/4 cup,
green chilly 3, cut into thin rings, salt to taste.
Heat oil in a pan, drop in onion, saute till light brown, add garlic and ginger paste, mix well,
add green chilly, carrot, green peas, saute till stewed, add anchovy paste, combine well,
add cooked rice, combine, adjust salt and transfer into a serving bowl.