Chilly egg

Hen eggs 2, boiled, cooled, de shelled and halved.
Capsicum 1, onion 1, tomato 1, all cubed.
Ginger garlic paste 2 tsp., green chilly 2, silted and seeded.
Cooking oil 2 tbsp., tomato sauce 1/4 cup, soy sauce 1 tsp., rice bran vinegar 2 tsp.
Cilantro chopped 1 tbsp., salt to taste.
Heat oil in a shallow wok, drop in onion, sauté till light brown, add ginger garlic paste,
sauté till aroma spreads, add green chilly, capsicum and tomato, saute till stewed, add
sauces, salt, mix well, add egg pieces