Raw cashewnut theeyal

Raw cashewnuts 40,cut ,take out nuts,split to halves,put in fresh water,to avoid staining.Onion 1,
sliced,drumstick 2,2"splits,potato 1,2" slices,green chilly 3,slited,salt to taste.Cook the ingredients,add curry leaves,keep aside.(pic 3)


pic 3

Grated coconut 1 cup,red chilly 7,coriander, 2tspn,tamarind
 a gooseberry size,curry leaf 1/2sprig,dry fry,the ingredients,
to medium brown,grind it to a
smooth paste,add a pinch
turmeric powder,add the mix to
the cooked,allow to boil and form a semi thick consistency.
Cooking oil 2tspn,mustard seed 1/4tspn,dried chilly 2,broken,curry leaf.Heat oil in a shallow pan,add dried chilly,mustard seeds,allow to splatter,add curry leaves,pour mix over theeyal,stir and serve.