Kuppacheera thoran

After the reciept of summer showers,this local spinach will come up in homesteads.
It's full of fibre compared to cultivated varieties.Taste is so good.So why not to try?

Kuppacheera 1bunch,pick of flowers,seeds if any,wash,strain,chop finely and keep
aside.Grated coconut 1cup,green chilly 2,cumin seeds1/4tspn,garlic cloves 3,turmric
powder 1/4tspn,grind the ingredients to a coarse texture,keep aside.
Onion 1,finely chopped,coconut oil 1tblspn,mustard seeds 1/4tspn,dried chilly 1.
Heat oil in a pan,drop in broken dried chilly followed by mustard seeds,allow to
splatter,add onion,saute till light brown,add cheera,saute till cooked,add coconut
mix and salt to taste,mix well and serve.
Onion will give smoothness to the thoran.