Smooth Tomato chutney

Tomato 2,chopped,onion 1,finely chopped,kashmir chilly 10,coconut oil 11/2tblspn,
Heat  a pan,dry fry chillies,keep aside.Add oil,drop in onion,saute till light brown,
add tomato,saute till onion and tomato stewed properly.Allow to cool,grind the
ingredients to a loose paste,add salt to taste.
For seasoning,coconut oil 1tspn,mustard seeds 1/4tspn,dry chilly 1,broken into 3 pieces,
curry leaf 1 sprig.
Heat oil in a pan,drop in dry chilly,mustard seeds,allow to splash,add curry leaves.
Add chutney in the pan,heat till bubbling.
Good for idli and dosai.