Crab roast

Crab 1kg, cleaned, split into pieces, along with limbs.
Onion 2, green chilly 2, both sliced, ginger 2inch piece, garlic cloves 5, both crushed,
curry leaves 1sprig, pepper powder 1tsp., turmeric powder 1/3tsp., chilly powder 1tsp.,
coriander powder 1/2tsp., salt to taste, coconut oil 1tbsp.
Heat oil in a pan, add onion, sauté till light brown, add ginger, garlic, green chilly,
sauté till aroma spreads, add curry powders, stir for 30 seconds, add crab, stir well, add

salt and 2 cups water. Cook till crab is cooked, add curry leaves.