Pumpkin fritters

 Pumpkin 2Kilo, steam cook, cool down and mash it into puree.
Rice floor 2 cups, salt to taste, onion 1, ginger 2 inched, green chilli 3, cilantro 2 sprigs, curry leaf a sprig, all finely chopped.
Asafoetida powder 1/4tsp. Combine well all the ingredients to form a loose dough.
 Coconut oil 2 cups.
Heat the oil in a shallow pan. Scoop a medium spoon full of the dough and drop into the oil. Fry it till golden brown. Serve with black coffee or black tea. It is so delicious, the sweetness of pumpkin, the hot taste of chilli, the punch of ginger and onion and the lovely herbs add greatness to the snack. It is not easy to find out that the main ingredient is pumpkin.