Red chilli Salmon curry

Salmon cubes 4 lbs., shallots 12, ginger 3 inch and garlic cloves 5, both finely chopped.
Kashmiri chilli powder 3 tbsp., turmeric powder 1/2 tsp., coriander powder 3 tsp., fenugreek powder 1/3 tsp., coconut oil 2 tbsp., salt to taste, gamboge 12 cloves soaked in 2 cups of water, scallion 3 sprigs, chopped. Coconut milk 2 cups.
Heat oil in a wok, drop in onion, garlic and ginger, sauté till tender, add the curry powders, salt and sauté for 30 seconds and the gamboge along with the water, allow to boil and add the fish pieces, one by one, allow to boil and cook. Swirl the wok frequently to mix the contents. Add the coconut milk, allow to bubble, garnish with scallion and serve with hot white rice.