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Thursday, December 10, 2015

Snakegourd sausage in grated coconut

Snake gourd medium 1, onion 1, garlic cloves 4, all three chopped.
Chicken sausage 4, cooked and chopped, grated coconut 2 cups, cumin seed powder 2tsp.,
salt to taste, turmeric powder 1/3 tsp., coconut oil 2tbsp., mustard seeds 1/2 tsp., curry leaf
a sprig.
Just steam cook the snake gourd and onions in a little water.
Heat oil in pan, drop in curry leaves and mustard seeds, allow to splatter, add grated coconut,
cumin and turmeric powders, mix well, add  cooked veggies and sausage, combine well, adjust
 salt and serve with rice.

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