Beet leaf and Dal

Beet stem and leaves a bunch, chopped, Dal 1/2 cup, pressure cooked, shallots 5, chopped,
salt to taste, cumin powder 1/2 tsp., turmeric powder 1/4 tsp., grated coconut 1/2 cup,
mustard seeds 1/4 tsp., coconut oil 1 tbsp.
Heat oil in pan, drop in mustard seeds, allow to splatter, add shallots, salt, turmeric powder, mix well, and beet stem, sauté till tender, add cooked Dal, cumin powder and grated coconut,
combine well, adjust salt and transfer into a serving bowl.
Serve with rice/ chapatti.