Pumpkin Dal mix

Pumpkin 250 grams, peel off skin, cut into small cubes, tamarind paste 1 tsp., green chilly 4, silted,
Grated coconut 1 cup, cumin seed 1/2 tsp., shallots 2. Grind the mix in a mixer, keep aside.
Dal 100 grams, turmeric powder 1/2 tsp., salt to taste, curry leaf a sprig. Pressure cook the ingredients. Add pumpkin and green chilly into the dal mix and cook. Add coconut mix and salt to taste, allow  to just boil, and allow to remain 2 minutes in low flame.
      
For garnishing --- coconut oil 1 tbsp., mustard seeds 1/4 tsp., dried red chilly 2,
Heat oil in a pan, drop in mustard seeds, allow to crackle, add red chilly. allow to fry, pour the seasoned mix on the curry.
Serve with rice.