Carrot chicken

Chicken 300 gram, cut into small pieces, Carrot 100 gram, sliced round, Onion 1, thinly sliced,
Garlic cloves 12, crushed, grated ginger 1 tbsp., green chilly 3, crushed, chicken masala 2 tsp.,
pepper powder 1 tsp., vegetable oil 1/4 cup, tomato sauce 2 tbsp., lemon juice 1 tbsp., salt to taste.
Marinate chicken with chicken masala, lemon juice and salt to taste. Refrigerate for three hours.
Heat oil in a shallow pan. Just fry the chicken pieces, take out and sauté carrot pieces sprinkled
with salt. Take out carrot pieces, drop in onion. sauté till tender, add crushed garlic, green chilly
and ginger. Sauté till cooked, add pepper powder followed by chicken and carrot, mix well,
sauté till cooked, add tomato sauce, adjust salt and transfer into a serving bowl.