Banana milk payasam (Kheer)

Ripe banana 4, cut into semi circle pieces. Ghee 1/4 cup, raisins 1 tbsp., cashew nut splits 2 tbsp., badam splits 1 tbsp.
Heat ghee in a shallow wok ,drop in raisins, fry , take out, then fry
cashews and badam, take out and keep aside.
Coconut milk light 3 cups, coconut milk thick 11/2 cups, fried rice powder 1/4 cup, jaggery 500 gram, cardamom powder 1 tsp.
Add banana cuts into the balance ghee, sauté well, add jiggery syrup and sauté till the banana pieces are well blended. Add thin
milk cook in low flame, when the mix starts to thicken add rice powder soaked in 1/2 cup thick milk. Cook in low flame. When the
mix, thickens add balance milk. Allow to bubble, add cardamom powder, fried raisins and nuts. Transfer into a serving bowl.