baby corn 2 tbsp., salt to taste, tomato sauce 2 tbsp., cooking oil 1 tbsp., onion small 1,
chopped, garlic cloves 2, finely chopped.
Steam cook corn for 5 minutes and green peas carrot for 3 minutes and keep aside.
Cook rice and prawn in 2 cups water adding salt to taste.
Heat oil in a pan, drop in onion and garlic, saute till tender and aroma spreads add green peas
carrot mix and corn, saute for 3 minutes, add tomato sauce and cooked rice with prawns,
combine well, adjust salt and serve.
My toddler grandson loves this yummy dish.