Pineapple curd

Pineapple 1,skinned and cubed, green chilly 7,slitted whole, garlic clove 2,finely chopped and crushed, salt to taste, turmeric powder 1/2 tsp., cumin powder 1/2tsp., curry leaf 1 sprig.
Cook the ingredients in a little water till pieces are soft. Reduce
flame add whisked 3 cups curd, combine well, allow to just bubble.
For garnishing....
Cooking oil 2 tsp., cumin seeds 1/4tsp.,garlic clove 1, chopped, dried red chilly 2, curry leaf 1 sprig.
Heat oil in a pan, drop in garlic, red chilly,saute till aroma spreads, add cumin seeds, saute till fried, add curry leaves, allow to splatter.

Transfer pineapple curd to a serving bowl and pour the garnished mixture over, Garnish with chopped cilantro. While serving mix the curd and serve with plain rice.