Lovlolica pickle

Lovloli  25,pluck,clean,wash and dry .Boil 2 cups water,add 1tblspn salt,allow to cool,
pour in an air tight glass bottle,add lovlolica,Keep for one week.
Sesame oil 1tblspn,kashmir chilly powder 1tblspn,asafoetida powder 1/4tspn,fenugreek powder
a pinch.
Heat oil in a pan,reduce flame,add curry powders,mix well,add salted lovlolica,off flame,

mix ,adjust salt,allow to cool ,store in air tight glass container.Pickle is ready.