Ingredients
Chicken 500 gram, onion 1,sliced,garlic cloves 6,sliced,ginger 2inch pc, grated,
green chilly 2,silted
yogurt 1/4cup,turmeric powder 1/4 tsp., chilly powder1tspn,pepper powder 1 tsp.,
garam masala 1/2tspn,coriander powder11/2tspn,salt to taste, curry leaf 1 sprig,
cooking oil 1 tbsp.,
coconut milk 1 cup.
Soak curry powders except garam masala in yogurt with salt to taste.
Marinate chicken with the mix, keep for 2 hrs.
Heat oil in a shallow pan, drop in onion, saute till translucent, add ginger, garlic,
saute till aroma spreads, add 1/2 curry leaf, green chilly, chicken, mix well, allow to
cook, if getting dry add little boiled water, or diluted coconut milk.
When cooked simmer flame, add coconut milk, curry leaf, garam masala, mix well,
adjust salt, transfer to serving bowl, garnish with curry leaf and serve.
This curry is creamy, delicious, good with, chapatti, bread, appam, idiyappam and dosai pathiri.
Chicken 500 gram, onion 1,sliced,garlic cloves 6,sliced,ginger 2inch pc, grated,
green chilly 2,silted
yogurt 1/4cup,turmeric powder 1/4 tsp., chilly powder1tspn,pepper powder 1 tsp.,
garam masala 1/2tspn,coriander powder11/2tspn,salt to taste, curry leaf 1 sprig,
cooking oil 1 tbsp.,
coconut milk 1 cup.
Soak curry powders except garam masala in yogurt with salt to taste.
Heat oil in a shallow pan, drop in onion, saute till translucent, add ginger, garlic,
saute till aroma spreads, add 1/2 curry leaf, green chilly, chicken, mix well, allow to
cook, if getting dry add little boiled water, or diluted coconut milk.
When cooked simmer flame, add coconut milk, curry leaf, garam masala, mix well,
This curry is creamy, delicious, good with, chapatti, bread, appam, idiyappam and dosai pathiri.
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