Dosa pathiri

Raw rice 3 cups,urd dal 1/4 cup,fenugreek seeds 1/4 cup,soak over night,prepare

batter,grinding in a mixi.Keep for 4-6 hrs.Add 1 tblspn each of chopped ginger

and curry leaf bits.

Mix the batter ,add salt to taste.

Heat a dosai pan,brush with sesame oil,pour a large spoonful batter.




Cover with lid.Wait till cooked.Bubbles holes will appear when

cooked.

Transfer dosai pathiri to serving plate.It's fluffy&tasty.

The best side dish is chicken curry.I prefer this dish for dinner.

Inspiration of dosai pathiri is from an ethinic dish of Wayanad ,that is Kallipputtu.