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Wednesday, June 27, 2012

Egg roast



Egg 3,boiled,cooked and peeled,onion 1 sliced thinly,garlic cloves 3,thinly sliced,

salt to taste,curry leaf little,crushed red chilly 1/2tspn,kashmir chilly powder 3/4tspn,

cooking oil 2 tspn,green chilly 1,seeded,sliced thinly,lemon juice 1 tblspn.

Steam cook onion and garlic for 5 mins to keep it juicy.

Heat oil,drop in onion,garlic saute,add curry leaves,green chilly,saute well.

Add crushed chilly,chilly powder,salt,lemon juice,mix well,give 3-4 cuts on the egg & drop into
the masala,combine well,simmer flame,allow to remain for 3 mins.Cover eggs with
the masala and serve.


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