Mathanga pulinkari(pumpkin pulinkari)

Pumpkin 500gm,cut into small cubes,onion small,chopped,green chilly 4,slited,
curry leaf 1 sprig,salt to taste.
Cook the ingredients in enough water,simmer flame.
Turmeric powder 1/6tspn,chilly powder 1/3 tspn.fenugreek powder a pinch,
asafoetida 1/4 tspn,tamarind concentrate 1/3tspn
Mix the curry powders to pumpkin mix.Add 3 tblspn coconut powder.stir well.

Allow to boil,pour seasoning,transfer to serving bowl.
For seasoning
Cooking oil 2 tspn,dried chilly 2,mustard seed 1/4tspn,curry leaf 1/2sprig
Heat oil,drop in dried chilly,mustard seeds,allow to pop,add curry leaf,stir,pour into
the pulinkari,transfer into a serving bowl.