Hello Friends, Welcome to my blog where I would love to share my passion of cooking with everyone. Suma

Wednesday, June 27, 2012

Nendrappazha pulissery

Riped nendran banana 2,cut into small pieces,green chilly 2,sliced length wise,
garlic cloves 3,sliced thinlycurry leaf 1 sprig,salt to taste.
Cook the ingredients in little water.
Turmeric powder 1/3tspn,fenugreek powder 1/4 tspn,sugar 1 tblspn.
Add the powders and sugar to the cooked mix,stir well.
Yogurt 3 cups,whisked,add 3/4 cup boiled water to dilute,add this to nendran mix,
adjust salt.Allow to bubble in low flame.
For seasoning
cooking oil 2 tspn,mustard seeds 1/4tspn,dried chilly 2,fenugreek seeds a pinch,
curry leaf 1/2 sprig
Heat oil,drop in dried chilly,mustard,fenugreek seeds,allow to pop,add curry leaves,
pour the seasoning into pulissery.Mix well and transfer to a serving bowl.

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