Cheera thair
Bunch of spinach,onion chopped 1 tblspn,ginger grated 1 tspn,green chilly 2,slited,curry leaf 1 sprig,
cooking oil 2tspn,cumin seed crushed 1/4tspn,mustard seed a pinch,dried chilly 1,curd 1 cup,salt to taste
Heat oil,drop in dried chilly,mustard seeds,allow to pop,add curry leaf,onion,ginger,saute well,
add spinach,saute in low flame,add salt,remove from flame,add curd 3 mins later,mix well,adjust salt.
Cheera parippu curry
Cook yellow split peas with 2 shallots,2 cloves garlic,turmeric powder,salt in a pressure cooker,mash it,add 3 cups chopped cheera,1/2 tspn chilly powder,cook well,add 1 cup coconut milk,adjust salt,add
curry leaves,season with mustard seeds in hot oil,adding dried chilly.
Cheera avial
Stem of cheera 2 bundles,Leaves of cheera 1 bundle,onion sliced 1/4 cup,tomato sliced 1/4 cup,garlic sliced 2 cloves.Cook the
ingredients in enough water.By the time prepare avial arappu,by grinding 1/2 cup grated coconut,
1/4 tspn cumin powder,a pinch turmeric powder,1 green chilly and keep aside.When cooked ,add
coconut mix,stir well in low flame,adjust,salt,add 2 tspn coconut oil,swirl well,remove from flame.
Cheera thoran
Chopped cheera 1 bowl,grated coconut 1 cup,cumin powder 1/4tspn,garlic paste 1/4tspn,turmeric powder a pinch,shallots 3 finely chopped,mix the ingredients except cheera,with hand,keep aside.
Heat 2 tspn oil,drop in mustard seeds,dried chilly,allow seeds to pop,add cheera,salt,saute,cook well
in low flame,add coconut mix,thoran is ready.
Cheera mizhukkupuratty
Cheera medium leaves,along with stem 1 bundle,onion 1 sliced,green chilly 2,slited,ginger 1 pc sliced thinly,oil 3 tspn,salt to taste,lemon juice 1 tblspn
Heat oil in a pan,add onion,ginger,saute till onion becomes translucent ,add cheera,green chilly,salt,
saute well,when cooked add lemon juice,to keep the dish juicy.
Thanks to Chithrechi.....Cheera is from Chithrechi's veggie garden,which inspire me to include these
dishes together....
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