Vendakkapachadi (bindi)

Bindi 250gm,washed,cleaned and cut into thin rounds,green chilly 2, chopped,
cooking oil 1tblspn,mustard seeds 1/4tspn,dried red chilly 1,broken into 3 or 4 pcs,
curry leaf 1/2sprig,cumin powder 1/2tspn,thick curd 1 1/2cup,salt to taste.

Heat oil,drop in red chilly,mustard seeds,allow seeds to pop,add curry leaf,

followed by bindi,saute till half cooked,

add green chilly,saute till completly cooked.
Add cumin powder,salt,mix well,remove from flame.Wait for a minute,add gently
whisked curd to bindi mix,combine gently.