Onion 1, chopped, ginger garlic paste2tsp., curry leaf 1sprig, salt to taste,
yogurt 1/2cup, chilly powder11/2tspn, pepper powder 1/2tsp., coriander
powder 11/2tspn, turmeric powder 1/3tspn.
Combine the ingredients together, put it in a pressure cooker, cook for a whistle,
wait till pressure vents.
Green chilly 3,sliced,coconut milk 1/2cup, garam masala 1/2tspn, cilantro a little.
When pressure vents, add green chilly, allow to boil, reduce flame, add garam masala,
coconut milk, mix well, allow to bubble. Transfer to serving bowl, garnish with cilantro.
Good and tasty dish for dinner items like chapatti, aappam, idiappam, bread & puttu.
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