Varutha Ari unda(Fried Rice balls)

Fine rice flour 1 cup,sugar 3tblspn,salt a dash,baking soda a pinch,ghee 2 tspn,
Hen's egg 1,cardamom powder 1/4tspn.
Break the egg in a bowl,whisk,add other ingredients to it,combine well,

add enough warm water,to form a soft dough.Keep the dough  for 1hr.
Care should be taken to keep the dough moist by covering it with wet paper towel.

Take a scoop of dough,form gooseberry size balls.
Oil 1 cup,required to deep fry.
Heat oil,drop in dough balls,deep fry till,golden brown.

Transfer fried balls on a tray,lined with paper towel.
The balls are crispy outside and soft inside,which tempt to have more.