Fish curry

My previous fish curries were almost with tamarind.
Here gambooge (kudampuli)is used.Fish with bone tastes good.

Fish fillets  500gm,shallots 6,chopped,ginger garlic paste 11/2tspn,
green chilly 2,sliced,curry leaf 1 sprig,salt to taste,coconut oil 1tblspn,
coconut milk 1 cup,turmeric powder1/3tspn,chilly powder 1tspn,
paprikka powder 11/2tspn,fenugreek powder 1/4tspn,kudampuli 2cloves.
Heat little oil,drop in 1/2 curry leaf add shallots ,ginger garlic paste,saute till aroma spreads,
add curry powders except fenugreek,saute for a min,add 11/2cups water,salt,kudampuli,
mix well,allow to boil.At rolling  boil,add green chilly,fish pieces,allow to cook.
When cooked,add fenugreek powder,coconut milk,swirl the wok.Ready to serve.