Raw rice (pachari) 2 cups,soaked for 6-7hrs,grated coconut 1 cup,cooked rice
1 tblspn,sugar 1tblspn
Grind the ingredients together to a fine,thin batter.
Add a pinch of yeast,mix well,allow to ferment overnight.
Put an appachatti on stove top,heat,brush oil,pour a laddleful batter,rotate the wok,
to spread the batter around,close with the lid,wait till cooked.No need to flip.
Prepare aappams like this procedure.
or with boiled milk and sugar.
Here it was served with palak chicken and coconut cilantro chutney.It was yummy....
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