Palak chicken

Palak(spinach) 600gm,boneless chicken 400gm,cut into small pieces,
onion 1,chopped
Heat a pan,add palak and onion,saute till smeared ,allow to cooland puree,keep aside.

Pepper powder 1tspn,lemon juice 1tblspn,salt to taste,mix the ingredients ,marinate
chicken,keep for an hour.Cook chicken in low flame.Keep aside.

Ginger garlic paste 1tspn,coriander powder 1tspn,garam masala 1/2tspn,

green chilly 1,sliced,salt to taste,cooking oil 11/2tblspn,turmeric powder 1/4tspn,

pepper powder 1/2tspn.

Heat oil ,add ginger garlic paste,stir till aroma spreads.

Add palak puree,green chilly,saute well,add turmeric,coriander and pepper powder,

stir till raw smell goes,add salt,



 cooked chicken,mix well,

add garam masala,mix and transfer to a serving bowl.



vellayappam

Palak chicken is excellent with roti,naan,chappathi,veayllappam and rice. I tried with
appam,it was really yummy...