Cauliflower squash stew

Cauliflower 500gm,flowers seperated,yellow squash 1,cubed,onion 1,cubed
ginger garlic paste 2tspn,vinegar 1tblspn,pepper powder 2tspn,cinnamon stick
2inch,red capsicum small 1,rosemary 1stalk,salt to taste,red wine 2tblspn,
cooking oil 2tblspn.
Heat oil,drop in onion,ginger garlic paste,saute for 2mins,add cauliflower,squash,
saute for 2 mins,add salt,vinegar,red wine,pepper powder,cinnamon,saute for

2 mins,add capsicum, 1 cup boiled water,reduce flame,and cook.Cook till preferred
consistency.Add rosemary.This dish is good chappathy.

 Inspiration from greek beef stew receipe.