Vishu katta
Raw red bran rice 1cup
Grated coconut 1 cup
Cumin seeds [roasted] 1 tspn
Ghee 1 tspn
Sugar 1/2 cup
Salt a pinch
Cook rice in 2 cups of water.Add all other ingredients,mix well in low flame.
Transfer the mix into a plate brushed with ghee.When it cools turn it upside
down cut into pieces which means katta.This dish is related with the paddy
harvest of third crop in kerala [puncha] just before vishu.
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