Beef cut into small pieces 500gm
Ginger garlic paste 1tblspn
Shallots sliced 2tblspn
Lemon juice 2 tblspn
Coriander powder 2tspn
Turmeric powder 1/2 tspn
Black pepper powder 1tspn
Cooking oil 3 tblspn
Kashmiri chilli powder 2tspn
Chopped onion 1cup
Green chilly sliced 2
Garam masala 1tspn
Salt to taste
Curry leaves as required
Marinate beef with ingredients upto black pepper and salt.Refrigerate for 3hrs and cook
well.Heat oil in a frying pan .Add curry leaves,onion (half),saute till onion is translucent,simmer flame,add chilly powder, saute well.Add
cooked beef,stir to make it dry.Half way add balance onion,garam masala and saute to get a perfect
dry dish.Remove into serving bowl and garnish with green chilly and curry leaves.
Ginger garlic paste 1tblspn
Shallots sliced 2tblspn
Lemon juice 2 tblspn
Coriander powder 2tspn
Turmeric powder 1/2 tspn
Black pepper powder 1tspn
Cooking oil 3 tblspn
Kashmiri chilli powder 2tspn
Chopped onion 1cup
Green chilly sliced 2
Garam masala 1tspn
Salt to taste
Curry leaves as required
Marinate beef with ingredients upto black pepper and salt.Refrigerate for 3hrs and cook
well.Heat oil in a frying pan .Add curry leaves,onion (half),saute till onion is translucent,simmer flame,add chilly powder, saute well.Add
cooked beef,stir to make it dry.Half way add balance onion,garam masala and saute to get a perfect
dry dish.Remove into serving bowl and garnish with green chilly and curry leaves.
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