Brinjal pachadi

Brinjal cut into small pieces  2 cups
Green chilly rings  1 spn
Grated coconut 1/2 cup
Cumin seed  1/4 tspn
Shallot 1
Yogurt  1 cup
Curry leaves 1 sprig
Mustard seeds 1/4 tspn
Dried chilly 1
Cooking oil 1 tblspn
Salt to taste
       Grind coconut,shallot and cumin seed to make a paste.Heat oil in frying pan.Add dried chilly and mustard seeds.When it pops add curry leaves followed by brinjal bits.Saute it and when colour changes
add cilly rings.Cook in low flame till brinjal gets cooked.Add coconut paste,salt and mix well.Whisk yogurt in a bowl and add cooked brinjal,mix well garnish with curry leaves and serve.