Avial [mixture of vegetables]

This dish is special of kerala.
 Carrot 2
Drumstick 1
Plantain 1
Amorphophalus 100 gm
Beans 6
onion small 1
Grated coconut 2/3 cup
Cumin seed 1/2 tspn
Turmeric powder 1/2 tspn
Green chilly 1
Yogurt 1/4 cup
Coconut oil 1 tblspn
Curry leaf  1 sprig
Salt  to taste
     Slice the veggies into uniform thin slender pieces .[2 to 3 inches in length].
     Grind coconut,cumin and green chilly into a coarse mix.Cook all the vegetables
in a wok along with turmeric and salt in minimum water.Simmer in low flame and add coconut paste and yogurt.
Mix well without breaking the cooked vegetables.Add curry leaves and pour coconut.Tilt the wok
to xpread the oil.