Egg Aviyal

Serves 4 people

Boiled Egg - 4 (Split egg into 4 pieces)
Drum Stick - 20 pieces
Onion Sliced - quarter cup
Grated coconut - half cup
Green chilli - 2
Garlic crushed - 4 cloves
Cumin powder - quarter tsp.
Turmeric powder - quarter tsp.
Chilli Powder - quarter tsp.
Cooking oil - 1 tbsp.
Curry leaves - 1 sprig
Salt to taste

Cook drumsticks, onion, chilli, and garlic in a pan with minimum water as required. Add cumin, turmeric, chilli powder, salt, grated coconut and mix well. Once all these ingredients are cooked, add eggs and curry leaves. Mix carefully so that the eggs will not break. Add oil and serve.