Hello Friends, Welcome to my blog where I would love to share my passion of cooking with everyone. Suma

Monday, April 16, 2012

Chicken liver fry

Chicken liver cut into small pieces 500 gm
Shallots sliced 250gms
Black pepper powder 1 tbsp.
Turmeric powder 1/2 tsp.
Garlic paste 1 tsp.
Ginger paste 1 tsp.
Cooking oil 2 tbsp.
Curry leaves 1 sprig
Salt to taste

   Heat oil in a frying pan,add curry leaves,garlic ,ginger paste and saute.When aroma starts coming    out add shallots and saute.Add liver ,salt ,turmeric and pepper powder and saute it.Cook in low flame.Remove to a serving bowl and garnish with curry leaves.



  

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